Chocnut meets banana pudding at M Bakery Philippines
CHOCNUT. Using Filipino candy chocnut, M Bakery Philippines launches a new take on their banana pudding. Photo from M Bakery’s Facebook page
MANILA, Philippines – New York’s globally-known Magnolia Bakery, known here as M Bakery Philippines, has gained a loyal following since it first opened its sweet-smelling store in BGC, Manila in August 2018.
Best-selling banana pudding, cupcakes, tarts, and pastries aside, M Bakery presents a new, sweeter take on the Filipino favorite chocnut – now mixed into M Bakery’s signature banana pudding.
Could there be anything more nostalgic as a Filipino dessert flavor than Choc Nut? ☺️ We’re excited to make this one available for all of you as we celebrate together Manila’s 1st #NationalBananaPuddingDay on August 21! #MBakery #ChocNutBananaPudding #ComingSoon #ManilaExclusive pic.twitter.com/GmNEI2VGRP
— M Bakery PH (@MBakery_PH) August 9, 2019
In celebration of National Banana Pudding Day, M Bakery is launching the nostalgia-inducing, Manila-exclusive treat on Wednesday, August 21. Save the date! – Rappler.com
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