Published On: Fri, Aug 9th, 2019

Chocnut meets banana pudding at M Bakery Philippines

Share This
Tags

It’s the combo we didn’t think we needed… until now!

Published 2:50 PM, August 09, 2019

Updated 2:50 PM, August 09, 2019

CHOCNUT. Using Filipino candy chocnut, M Bakery Philippines launches a new take on their banana pudding. Photo from M Bakery's Facebook page

CHOCNUT. Using Filipino candy chocnut, M Bakery Philippines launches a new take on their banana pudding. Photo from M Bakery’s Facebook page

MANILA, Philippines – New York’s globally-known Magnolia Bakery, known here as M Bakery Philippines, has gained a loyal following since it first opened its sweet-smelling store in BGC, Manila in August 2018.

Best-selling banana pudding, cupcakes, tarts, and pastries aside, M Bakery presents a new, sweeter take on the Filipino favorite chocnut – now mixed into M Bakery’s signature banana pudding.

In celebration of National Banana Pudding Day, M Bakery is launching the nostalgia-inducing, Manila-exclusive treat on Wednesday, August 21. Save the date! – Rappler.com

Take discussions to the next level with Rappler PLUS — your platform for deeper insights, closer collaboration, and meaningful action.

Sign up today and access exclusive content, events, and workshops curated especially for those who crave clarity and collaboration in an intelligent, action-oriented community.

You can also support Rappler without a PLUS membership. Help us stay free and independent by making a donation: https://www.rappler.com/crowdfunding. Every contribution counts.

Source link

About the Author